A recipe with rice and Polska-Kielbasa (polish sausage), ? - kielbasa polish sausage
You can make jambalaya with these ingredients.
Here is a link to some recipes for jambalaya .... You can work one of them with ingredients you have on hand. I've seen sausage jambalaya with only a few times.
You can also use red beans and rice and sausage --- Yum!
Monday, January 11, 2010
Kielbasa Polish Sausage A Recipe With Rice And Polska-Kielbasa (polish Sausage), ?
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Put a half cup of uncooked rice in greased pan or coated, add 1 can of cream of something soup, 1 can of water, a cup of broccoli, vegetable, or something to mix well, put on meat and cover with foil. Bake at 350 for 3 hours. Serve well with a mixed salad with dressing!
* = Good Thing cream of mushroom soup, chicken, asparagus, peas, celery, whatever you want
* Can sausage, chicken, pork chops, steaks Each round, something that she likes to eat.
This is one of my recipes are waiting for the day when my imagination ran away from the window, and I do not know what to serve.
This is so good to get a slice of bread, lasagna, and she put her Kielbasa, sliced, small potatoes, halved or, depending on size, red onions, tomatoes, fresh mushrooms, bell peppers, quartered (I prefer red or yellow) mix to give everything with 1 or 2 bottles of sweet and sour sauce with 1 / 2 bottle tobascco green. cover with foil. Boil until potatoes are soft, you can add mushrooms, potatoes, which are almost completed. You can almost cook chicken until partially cooked and cut into small pieces and add. This can be baked, but I've always cooking on the grill. If you serve the rice cooked in chicken broth. It's so delicious. Especially with a cold beer.
There are 2 courts with Kielbasa. The first is the cook Kielbasa, cut into olive oil in a frying pan. I mix with potatoes, corn, tomatoes and cheese. You can quite simply remove the potatoes and cheese, vegetables, and add what you want, then put it on rice. In the pan, just a few minutes until cooked. The other thing to do, is a soup with Kielbasa broth (or water and beef cube Buillion, but still pose an additional Buillion bucket of water), corn, spinach and apple country. Again, instead of potatoes you can put the rice and vegetables that you want. Good luck!
My family may be Polish and Polish!
for us to cook Kielbasa, sliced and then put it in a roasting pan and roast until they are golden brown. YUM!
I myself am a fan of Kielbasa level, I do not mix in a recipe, but I would like to serve on a bed of rice!
Well, I want, and call to say with my grandmother today, I would like Kielbasa!
My family may be Polish and Polish!
for us to cook Kielbasa, sliced and then put it in a roasting pan and roast until they are golden brown. YUM!
I myself am a fan of Kielbasa level, I do not mix in a recipe, but I would like to serve on a bed of rice!
Well, I want, and call to say with my grandmother today, I would like Kielbasa!
I threatened my Kielbasa in a pot of butter (a little) until brown, then serve with sauerkraut and mashed potatoes), gravy (from the lard in the pan.
But the mask easily substitute potatoes for rice, which is just as good.
I threatened my Kielbasa in a pot of butter (a little) until brown, then serve with sauerkraut and mashed potatoes), gravy (from the lard in the pan.
But the mask easily substitute potatoes for rice, which is just as good.
The grandmother of my husband is Polish and she sliced Kielbasa and mix it with egg noodles and shredded cabbage cooked and is delicious.
Jambalaya would be my suggestion.
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